Clarifiers

POLYGEL BH

Selective stabilizer and stabiliser from the brewhouse

Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity. Excess polyphenolic substances in raw materials lead to unstable clarity, stability with a possible degradation of flavour.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


VOLUME
20.14$


PRODUCT PROPERTIES

Silica gel, polyvinylpolypyrrolidone (PVPP).

APPLICATION

In the mashing tun after the saccharification and before the wort filtration, or in the boiling tank, 5-10 minutes before the passage of the wort to the whirlpool. Polygel BH will automatically settle with the trub after adsorbing a selective amount of simple polyphenols and proteins.

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.