Dry Yeasts

FERMOBREW CITRUS

ADY for specialty beer fermentation, ideal for specific aromatic enhancement of refreshing citrus and herbs character

FERMO Brew Citrus is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with citrus- and herbal-like character. Thanks to its medium nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeast. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic citrus notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the uplifting & fresh aromatic citrusy notes.

TECHNICAL DATA SHEET CONFORMITY


DOSAGE


77.52$
VOLUME

SPECIFICATIONS

Genus and species : Saccharomyces cerevisiae
Attenuation : 65 - 69 %
Flocculation : Medium
Alcohol tolerance : 14 %
Optimal temperature : 11 - 16 °C

SUGGESTED STYLES

Non-Alcoholic Beer, Low-Alcoholic Beer

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.