Enzymes

ENDOZYM PROTEASE

Enzymatic formulation to improve colloidal stability of beer

Endozym Protease GF breaks down proteins into smaller units and increases levels of soluble protein and FAN to support yeast during fermentation. It is used to make gluten-free beer.


TECHNICAL DATA SHEET CONFORMITY


DOSAGE


VOLUME
167.88$


PRODUCT PROPERTIES

A blend of a neutral protease with a proline-specific endopeptidase

pH

4.5 – 7.0 (Optimal 5.0 - 5.5)

YEASTS ⋅ ENZYMES ⋅ NUTRIENTS ⋅ STABILIZERS

WE HAVE ALL YOU NEED FOR YOUR PERFECT BEERS !

Need assistance ?

When we develop a collaboration with your company, we can help you solve certain industrial problems, fermentations or even help the sound management of your quality controls.