Enzymes

ENDOZYM ALPHAMYL SB1

Enzymatic preparation for malt with limited enzymatic activity and to enhance the extraction of unmalted cereals

ENDOZYM Alphamyl SB1 is a thermostable α-amylase that enables efficient starch liquefaction, whatever the adjunct, for a higher extract yield.

TECHNICAL DATA SHEET


DOSAGE


VOLUME
41.34$


PRODUCT PROPERTIES

a thermostable a-amylase

pH

5.4 – 6.5 (Optimal 6.0)

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