LSB6002 - Brett Bruxelloise II

This strain is especially well suited for both primary and secondary fermentations. Its funky profile, with stronger horse blanket notes, comes out more quickly than the one of Brett Bruxelloise I. It is recommended for beers which need strong funkiness.

69.00$
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SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
100 % Brett Beer, Mixed Fermentation, Farmhouse
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.

SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation : N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 18 - 25 °C
SUGGESTED STYLES
100 % Brett Beer, Mixed Fermentation, Farmhouse

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