LSB3001 - Anglaise Classique I

This classic strain will bring a rich, malty, and fruit-driven profile. It is known to have a slow start but ferments just as efficiently. A diacetyl rest is recommended at the end of the fermentation.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae
Attenuation :
 68 - 73 %
Flocculation : High
Alcohol tolerance : 10 %
Optimal temperature : 18 - 21 °C
SUGGESTED STYLES
Pale Ale, Red Ale, Brown Ale, Stout, Bitter, English IPA, American IPA
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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