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Made up of our LSB7001 and LSB7005 strains, this blend of bacteria delivers a complex, crabapple and lemon-flavoured acidity profile in no time. It gives a perfect blend for refreshingly sour beers.
Unlike yeasts, our bacteria are sold by the liter rather than by the cell. We recommend a pitch rate of 1L of bacteria per hectoliter of wort or beer to sour.
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C
MULTIPLE PURCHASE DISCOUNT
Receive up to 25% off when making multiple purchases on the same order.
Genus and species : Lactobacillus plantarum and brevis
Attenuation : N/A
Flocculation : N/A
Alcohol tolerance : N/A
Optimal temperature : 34 - 38 °C