LSB6004 - Brett Lambic

As its name suggests, this strain of Brettanomyces is typical of lambics and is the source of its tart and sour cherry flavors. It needs several months of aging to develop its full aromatic potential.



65.00$


MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. lambicus
Attenuation :
 N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
Mixed Fermentation, Lambic-style Beer
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

NOT SURE WHICH SIZE TO CHOOSE ?

You can fill out our custom order form which allows you to explain exactly what you want.

We’ll take care of the rest.

NEED GUIDANCE ?

Teaming up with Le Labo also means having access to renowned experts to help you solve industrial problems, implement quality systems, or improve your manufacturing practices.

Tell us about it, we’ve seen it all.