LSB6001 - Brett Bruxelloise I

Brettanomyces bruxellensis is a strain from the region of Brussels that produces horse blanket and stable aromas typically associated with this species of microorganism. Generally used in mixed fermentation with Saccharomyces cerevisiae and/or lactic acid bacteria, it will express its full aromatic potential after several months of aging.



65.00$


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SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. bruxellensis
Attenuation :
 N/A
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 15 - 25 °C
SUGGESTED STYLES
Lambic-style Beer, Mixed Fermentation, Farmhouse
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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