LSB2018 - Saison Belge II

This Wallonian strain is good to brew fruit-forward Saison with a moderate level of phenols and a dry finish. It shows quick and steady fermentation kinetics, making it a good fit for both modern and classic Saisons.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation :
 80 - 85 %
Flocculation : Medium
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
Saison, Farmhouse, Bière de Garde, Belgian Blonde Ale, Tripel
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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