Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.
This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.
Genus and Species : Saccharomyces pastorianus
Attenuation : 70 - 80 %
Flocculation : Medium
Alcohol Tolerance : Medium
Optimal Temperature : 9 - 13 °C
Dunkel, Marzen, Vienna, Bock
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1660, rue de la Ferme
Sainte-Anne-de-La Pocatière
(Québec) G0R 1Z0
Canada
(581) 801-4027
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