LSB6003 - Brett Trois

The most suitable Brettanomyces strain for primary fermentation, Brett Trois produces citrus and tropical fruit aromas. It still has a wild side and leaves a dry, tart finish to mixed fermentation beers.



65.00$


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SPECIFICATIONS
Genus and species : Brettanomyces bruxellensis var. drei
Attenuation :
 N/A
Flocculation : Low
Alcohol tolerance : 12 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
100 % Brett Beer, Brett IPA, Mixed Fermentation, Lambic-style Beer, Farmhouse
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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