LSB2101 - Spontanée (ou presque)

This blend of microorganisms, typically found in Lambics, will produce evolving and complex beers by bringing your fœders and barrels to life. The young beer will be powerful and fruity while aging, it will give Brettanomyces their rightful place.


65.00$


MULTIPLE PURCHASE DISCOUNT

Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae, Saccharomyces pastorianus, Brettanomyces bruxellensis var. bruxellensis, Brettanomyces bruxellensis var. lambicus, Lactobacillus brevis
Attenuation :
 85 % and over
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
Lambic-style Beer, Mixed Fermentation, Farmhouse
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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