LSB1101 – Cul-Terreux

Designed for the production of evolving beers, this blend is ideal for the creation of wild hoppy beers. Young beers will have nice tartness and fruity aromas of stone fruit and pear. Aging in the bottle or in the cellar will produce a typical farmhouse character with acidity thanks to Brettanomyces.



65.00$


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SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus and Brettanomyces bruxellensis var. drei
Attenuation :
 85 % +
Flocculation : Low
Alcohol tolerance : 10 %
Optimal temperature : 20 - 30 °C
SUGGESTED STYLES
Saison, Farmhouse, Mixed Fermentation, Brett IPA
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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