LSB2004 - Campagnarde

From the brewing tradition of the town of Dour, this yeast is the perfect choice for brewing rustic farmhouse ales. Its complex profile, which is especially fruity and spicy, blends perfectly with beers containing raw cereals or herbs and spices.


65.00$


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Receive up to 25% off when making multiple purchases on the same order.


SPECIFICATIONS
Genus and species : Saccharomyces cerevisiae var. diastaticus
Attenuation :
 75 - 80 %
Flocculation : Medium
Alcohol tolerance : 12 %
Optimal temperature : 20 - 28 °C
SUGGESTED STYLES
Saison, Farmhouse, Bière de Garde, Belgian Blonde Ale
The shipment will be carried out by next Wednesday if in inventory. Otherwise, you will be notified of a delivery date within 24 hours.

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